Team Cuisine

Communication, Negotiation, Stress and time Management, Teamwork

There can be few environments more demanding of time, personnel and resource management than a kitchen! Communication and timing play a vital role in being successful. Which teams will be able to stand the heat and which will have to get out of the kitchen?

Undertake tasks to win the pieces of the jigsaw to make up your recipe for a perfect soufflé … Put your team in a full on kitchen environment .. Organise personnel, utilise resources and mange time to deliver a restaurant standard three-course-meal or the ultimate challenge … Catch, pick and select the raw materials and combine them into a truly memorable meal. Each may be run as one team challenge or teams competing against each other.